The thing about SPAM that annoys me is the greasiness. I don't mind the saltiness since I usually put it in fried rice so that diminishes the saltiness.
So, how do you deal with the greasiness?
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No idea, but I remember going to the village butcher as a kid and he'd give us the brains for free if we bought other stuff (like liver. My father used to eat liver, we could go nuts with the brains.)
Speaking of that, whatever happened to butchers here in Canada/USA? I'm vegetarian nowadays so I don't buy much meat but when I walk down grocery isles, all I see is perfect cuts of meat. What happens to the innards? Like the organs and other things?
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They're in Chinatown now. Guess it's cheaper to just cut up the meat without asking you what you want, and how much you want. I really miss the sort of community I had in Chinatown, but i really don't miss the smell -_-
There's nowhere I can't reach.