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I guess just about every city has quite a few places with big tasty burgers, made from quality beef, freshly made buns, et cetera...
But something that really stands out is this tiny little place owned by this Middle Eastern guy. I don't quite know what he uses to spice the beef, but it's so extraordinary delicious on the taste buds, there's really no way for me to describe it. It's almost, but not quite entirely unlike some of the seasoning you experience in stuff like kebab. Like Angel I love to try out the burger at any new place. The care put into the making of a simple meal, the burger, I often found reflects the general quality of the place. EDIT: What's the name of that most disgusting, greasiest, cholesterol bomb of a McDonald's burger that you have in the US? I read about it in a journal some time back. It should be fairly hard to eat just one without having a stroke. (I think it might have the M on the top bun?) Jam it back in, in the dark. |
McGriddle might be it, it surely looks like it from what I can remember.
Can't seem to find the entry for confirmation though. It's probably before that whole .org thing. Dammit, I'd like to try and choke on one of those things. Sadly they're not around, and probably aren't ever going to be. EDIT: Germany has them. Imma grab one next time I'm down there. There's nowhere I can't reach. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| What do you put on your burgers? | Kolba | I make a bitch sandwich | 54 | Aug 23, 2006 04:32 AM |