Where do you work? And what do you do?

I'm still in High School, so for now I have a part-time job at A&W. Usually I'm making burgers and fries, but there's a lot of stuff that we have to do that people don't think about having to do in a fastfood restaurant. We have lots of jobs to do, such as scrubbing shit out of the baseboards, weekly removing of everything from everywhere, cleaning, organizing, and replacing, LOTS of dishes (not customer dishes, those are done upfront, our dishes are condiment containers, meat trays, gravy pots, and the like). We also often have to clean the grease out of the canopies above the grill and fryers and empty the grease traps, which are disgusting. Another major part of working in a fastfood restaurant is daily injury. You NEVER get away without atleast one major cut or burn if you're working a shift, and sometimes injuries are worse than others, I've gotten grill cleaner in my eye(13.57 ph) and had to wash my eye out for a good hour before I could see, or even not scream from the pain again. We also have to deal with retarded customers, who return things or demand better food, the works...

So anyways, pretty much the extent of my job is to get walked all over by the publics insatiable appetite.

Jam it back in, in the dark.