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Thread Tools |
 Member 165 Level 22.05 Mar 2006 
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I like to put some salt on my food, but never much at all: I like things to taste salty, but only to a certain degree. If that point has been crossed, I can't stand to eat whatever it was I was salting without adding something like, say, butter--in the case of rice--to help lessen the salty taste.
Jam it back in, in the dark. |
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