Oh Paellera means in german Paella-Pfanne. I ate in former times already several times, it taste super! *yum*
From my home town:
Munich and Bavaria
Leberkäs' (meat loaf, doesn't contain liver), various dumplings, Käs'spatzen (pasta with cheese and roasted onions), Spanferkel (pigling), Spießbraten (skewered roast), Weißkraut mit Kümmel (white cabbage with caraway seed), Schwammerln (forest mushrooms with dumplings) mit Knödeln (forest mushrooms with dumplings), Leberknödelsuppe (liver dumpling soup), Nürnberger Rostbratwürstchen (roast sausages), Weißwurst mit süßem Senf (white sausages with sweet mustard), Brezn (Pretzel), Obatzder (spread made from camembert, butter and onions), Bayrische Creme (Vanilla cream), Strudel (filled cake made from very tin dough that's rolled), Nürnberger Lebkuchen (ginger bread from Nuremberg), Steckerlfisch (skewered trout, grilled).
The generally wide variety of food and drinks in Germany should include something for everybody. The advantage for diabetics is that they hardly have to limit themselves. In restaurants you'll always find light dishes as an alternative to the typically German meals, which indeed are quite substantial and contain a lot of fat; normally various salads and low-fat meat products are offered. Apart from that you will find international cuisine almost everywhere in Germany. So there's no problem if you need a little taste of home.
German bakeries offer a big choice of bread variety, so a diabetic can always choose between various wholemeal rolls and bread. Many ice cream parlours are also prepared for diabetics and offer ice with sugar substitutions.
Jam it back in, in the dark.
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