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 Member 152 Level 21.54 Mar 2006 
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I remember once I tried to make this Cantonese dish that consisted of runny egg with green onions, beef over rice. I didn't think it'd be that hard. Sort of like a stir-fried egg drop soup so I decided to wing it. It went so horribly wrong and turned out disgusting, even more so because I decided that the only way to solve the problem was to dump a gallon of soy sauce on top. But, it only made it worse and entirely inedible.
I ended up feeding it to some guy down the hall who was stoned within an inch of his life. He would've eaten dog shit if I gave it to him, and he seemed to enjoy my dish far more. Jam it back in, in the dark.  |
kat