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 Member 152 Level 21.54 Mar 2006 
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Love salmon sashimi. Hate cooked salmon.
But the trick is to get a good crush on it on the stove by shallow frying the outside in a pan, then finishing it in the oven on low heat (350ish) to just warm the insides. Add some herbs or rubs to the salmon before it hits the pan. But again, I'd rather eat raw salmon sashimi. That stuff is the greatest way to enjoy salmon. Jam it back in, in the dark. |
kat