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I don't eat anything I consider shocking. I like eel sushi, I guess that could be shocking to some people. I remember seeing chicken feet at a Chinese buffet for the first time not too long ago and so onto my plate they went, they were ok tasting just not much meat on them. I guess that might have shocked some bystanders.
I don't think it's shocking for people to eat crickets either, I'll try some as long as it's done in a restaurant. Jam it back in, in the dark. |