Oh the Flavors you'll travel!

Haha, I had jambalaya several years ago; it's GREAT stuff <3

One of the strangest things I've eaten was chicken feet a few weeks ago. My friend took me to Dim Sum, and there was a plate of them. I automatically knew what they were (I see them in the market every now and then), and I was a little squeamish, but I tried it anyway.

It was an interesting texture, but it felt like eating chicken skin, so I didn't like it too much. Still, I'd try it again should the opportunity arise.

Jam it back in, in the dark.

Originally Posted by Vestin

Next had this jambalaya business, but I know that I can't handle spicy foods, so I stray far away from that stuff.

Though there was this one time I tried my African roommate's rice and stew... it was rather interesting.

It was made with a small orange pepper that you can buy at the store and it was the most spicy thing I've tasted to this date. I took one tiny little pinky-dot taste of it and it burned the living heck out if mouth. Eventually due to lack of variety of flavor I adapted and was able to eat it without too many problems.

Ooh, was it a Habanero Pepper? I heard those are one of the spicest things on the PLANET (http://en.wikipedia.org/wiki/Habenero)

Jambalaya isn't too terribly spicy; if anything, it's more salty than spicy (although I've only eaten it a few times...)

There's this Korean dish that's kinda like a sausage...only not.

I don't remember the name, but it's purple (yes, PURPLE...ish) with some sort of clear noodles inside it, among other things. It's been a while since I had it, but I think it tasted like filth

There's nowhere I can't reach.