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Chocobo
 Member 1401 Level 12.13 Mar 2006 
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I'm too chicken to try rare (plus, the thought of *that* much blood in my dish kinda sickens me), but I love having beef that isn't cooked too long.
A1 sauce is divine, but I don't like using it too much (even if I use a little, it overpowers the taste of the meat to me). A little bit of salt and a dash of pepper, and we got ourselves a GREAT steak <3 Strangely enough, I don't think I know anyone who likes getting their steaks rare/on the bloody side. Their loss, I suppose Jam it back in, in the dark. 
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Acacia