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 Member 140 Level 21.84 Mar 2006 
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I use something called Adobo. It's an all purpose seasoning so I use it on practically everything from ramen noodles, white popcorn, lettuce, any meat, fries, etc. When I need my food to be more flavorful I just add some Adobo.
Jam it back in, in the dark. |
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