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 Member 14 Level 54.72 Feb 2006 
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I prefer to grill my salmon since I enjoy the act of cooking over open flame. But broiling will work just as well. While the fish is cooking, I usually brush on a mixture of brown whiskey mustard and clover honey. You don't need a lot of the mustard, so be gentle.
The mustard provides a bold kick while the honey gives it a lingering sweetness. Honey will also caramelize as it cooks, providing a unique texture on the outside. That's pretty much it. You don't need to get super fancy to cook good salmon. How ya doing, buddy?  |
Crash "Long-Winded Wrong Answer" Landon