Jul 2, 2006, 12:57 AM
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#1 of 23
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I've always been hesitant to drop the egg into boiling water. You're basically poaching it and if it's done improperly, it can lead to food poisoning. I've had food poisoning twice before and don't wish for a third time.
I don't add much of anything to my ramen. I will spoon some bullion powder in, since the included packet stuff is kinda weird. Occasionally I'll throw in some chopped onion if it's available. I've also added soy sauce and didn't mind it.
But the type of ramen my girlfriend sends me is often pre-flavored and I sometimes eat it straight from the pack, like an oversized cracker.
Jam it back in, in the dark.
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