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 Member 14 Level 54.72 Feb 2006 
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Perhas you could describe in what ways your waffles failed. Too burnt? Came out soft and runny? Half-stuck in the mold?
I used to make kickass waffles when I worked at Perkin's. They can be troublesome but a little patience resolves most errors. One of the most important things is to make sure the iron's grooves are free of burnt-on debris. If there's too much in there, your waffles will stick. Jam it back in, in the dark. |
Member 14 Level 54.72 Feb 2006
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Yeah, you don't want to fill the whole bottom section. Your waffle's gotta have expansion room. You shouldn't fill it more than 1/3 to 1/2 full. The actual amount differs between brands.
The other thing is to NEVER open it to "check" on the progress. The industrial waffle maker was set to 3 minutes and that worked pretty well. If yours gets really hot, you might wanna cut it to 2:40 or so. RR's idea about notating the times is good. Really, the best thing you can do is experiment a few times. I doubt there's anything wrong with the waffle maker. You just need to know what you're doing. There's nowhere I can't reach.  |
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