Martinelli's has been selling their apple cider in champagne-style bottles for a very long time and I don't see people complaining about that. It's just something so the kids can feel like they have a special drink. Lighten the hell up.
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Actually, it's the only type of bottle that can withstand the pressure that it's content is under. Well, that according to the one episode I saw of it's bottling on Unwrapped, the Food Network show...
Though still, it doesn't matter one bit, it's just a bottle. That said, the other makes no sense whatsoever however.
Jam it back in, in the dark.
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