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Thread Tools |
 Member 137 Level 34.72 Mar 2006 
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This is something my sister used to for a steak, but it may work for salmon.
She would take a cookie sheet or similar flat pan, put foil on it to make a bowl. (If you have a casserole dish, use that). She'd take some Teriyaki Sauce pour it on the bottom, lay in the steak, then pour the Teriyaki on top. Then she'd bake the steak without having to turn it. I think it would work for salmon. Also, you can do what I do for chicken. Sprinkle Lemon Pepper on the Salmon and then bake in a casserole dish sprayed with a butter-flavored spray. Jam it back in, in the dark. |
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