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Originally Posted by LizardSC
It wasn't good. When I said "yes" I was agreeing with J-Man over his dislike of stringy things.
Here's something else that makes me sick: things that are chopped or diced way too fine. I love seafood, but some restaurants seem to insist on grinding my meal into pulp. When I order shrimp alfredo, I usually assume it will come with whole shrimp in the pasta, not ground-up shrimp puree. Revolting!
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Oh, that sounds pretty nasty. I
love Shrimp Alfredo, but I've yet to come across any ground-up shrimp.
The lumpy texture of rice pudding is also pretty gross, even though the food itself is just plain delicious. In the end, the flavor won.
There's nowhere I can't reach.