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 Member 1354 Level 22.29 Mar 2006 
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I'm no expert on rice, but I think that it's related to what type of rice you're using.
 You can probably find these at an Asian grocery store. A lot of the other varieties of rice, especially instant rice, don't stick. As for the method of cooking, we've always used these rice cookers:  With the right amount of water, we're able to get rice that clumps together. There's no "magic number," so you'll have to experiment. Too little water will yield drier rice that won't stick, and too much water will yield gooey rice. There's probably more behind this... Jam it back in, in the dark.
Last edited by elwe; Apr 1, 2006 at 02:19 AM.
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elwe