Yeah, I used to put cinnamon in everything--rice, pasta, etc. I don't do it quite often now, but I still love my cinnamon. <3
Also, cheese. Back when we could get an 8oz block of cheese for 99 cents, I would stock up and then dump some into a bowl, microwave it, and just eat the melted cheese. American and pepperjack most definitely do not count. I can't even tolerate a melted cheese sandwich--basically American cheese on already-terrible sandwich bread.
Also, Italian dressing in rice. I think the general consensus on this mixture is pretty negative, but I personally love the flavor. Plus, I don't like soy sauce on my rice.
I think there was one point in time when I put plums, peaches, apples, and orange juice in a chicken dish. The fruit was cooked with the chicken on a skillet, mind you. It wasn't too bad, actually. Now that I think of it, I think plum chicken already exists, but I don't think I know of anyone who's tried it.
Here in Malaysia we eat a kind of fruit called Durian which happens to smell like rotting meat to caucasians. As a matter of fact, it's banned in all hotels and airplanes. Durian - Wikipedia, the free encyclopedia
Personally I enjoy the smell. |
Eeeggghh. When I was younger, I wasn't particularly fond of the smell, but I could tolerate the fruit if I ate it semi-frozen. Now, I won't even touch it. I still go insane when there's durian in the fridge, which causes everything to stink and taste like durian.
How ya doing, buddy?
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