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I really like the George Foreman grill. I clean it with a paper towel when I am done. I don't understand anyone who uses metal on non-stick surfaces. As soon as you get the slightest nick in the pan, the whole pan is compromised. Does it really bust someones balls to either use wooden or plastic utensils when working with non-stick pans?
Jam it back in, in the dark. ![]() |