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 Member 13311 Level 8.35 Sep 2006 
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Medium Rare, sometimes rare. Some chefs really know how to fuck up an order, so it is hard to know which to order. In some cases, its almost better to just walk to the kitchen and say 'I want a AAA-Prime Ribeye Steak with a pink/red center and a hint of blood....No fuck ups!" Too much blood can take away from the flavour of the steak itself.
Jam it back in, in the dark.  |
Member 13311 Level 8.35 Sep 2006
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I forgot to include that I love to put Bullseye on my steaks, with the simple positive correlation of, the poorer the steak, the more sauce it gets.
There's nowhere I can't reach. |
ionuk tomb