|
I couldn't agree more. You can also use a slightly different cooking method with this to go with either pasta or curry. Instead of stir-frying, just put things in a saucepan with a tiny bit of oil and the turn the heat to low and let them simmer until they look edible. You can get pasta/curry sauces in pretty much any store, although you can also make your own.
I do suggest that the first thing you put in should be your onions and spices. There should always be lots of chopped onion. If you're cooking stir-fry, the essential spice is ginger, for curry it's chili and for pasta, garlic. You can add others to your taste, of couse. After that, it's root vegetables next, and then others in the order according to how soft they are. Soft things take less time to cook. Mushrooms and salad peppers barely need cooking at all.
That's all there is to the cheap (and tasty) eating for students. If you're not getting any/enough meat, please be sure to include veggies that contain iron and some cheap form of protein in your diet. I'd suggest tofu but that's pointless because for one thing it's not cheap and for another, only vegetarians really enjoy it.
|
This post was extremely helpful, since I've never really made a stir-fry before. It makes sense that you put the softer things in last, but I had just never thought about it. What kind of vegetables contain iron? My grandma sends me homemade beef jerky... but I certainly don't get enough of it to fulfill my iron needs.
|
There's an apple farm near you . . . You could make applesauce.
Core and peel the apples. Slice them into quarters. Put the apples into a pot of water and boil. Once at boiling, bring it down to medium. Keep it that way untilt the apples are very soft. Drain the water off. Mash apples. Put some sugar in for taste if you want.
|
I love apple sauce... I bought some made by a local apple orchard. I'm definitely going to give that a try... but with cinnamon, not sugar
Most amazing jew boots