Salmon

I enjoy salmon, but it's definitely not my favorite fish. Maybe I'm just a fan of more "white meat" fish, like trout, tilapia, carp, snapper, bass, croaker, etc. The little bones don't bother me that much... it just takes time to take them out.

I actually consider salmon as one of the stronger flavored fishes, although I've met opposition saying they're not. I don't see where they're getting that from.

I'm sure there're some great recipes online for salmon. Smoked is pretty good, or just stuff it in the oven with oil and seasoning and see how that goes.

Jam it back in, in the dark.