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 Member 125 Level 45.62 Mar 2006 
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Although I'm slightly intrigued by it, a Chinese friend recently mentioned eating chicken feet. I just can't understand that one. A chicken's foot is essentially scales, bone, talons, and a tiny amount of meat. Why would you ever eat that? Supposedly it makes for a hearty soup too, but again, why go through all that other crap for such a small amount of meat?
Jam it back in, in the dark.  |
Member 125 Level 45.62 Mar 2006
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I dunno, strawberries with ketchup doesn't sound too bad. Then again, I've only found a few foods that ketchup didn't either improve or at least not clash badly with.
There's nowhere I can't reach. |
The Plane Is A Tiger