Soy products and health foods

I go to an Adventist university (for those who don't know, which would be just about everybody, 7th Day Adventism is .. kind of like a Christian denomination. Only more like their own little world. They're big on health.) Anywho, at this school the cafeteria only serves vegetarian products (and everyone is required to purchase a huge chunk of credits there at the beginning of the school year just to make sure that's the only place we eat.) We can't even get meat out here. I'm not Adventist, but they have some of the best food. We eat a lot of Worthington and Loma Linda products, like soy scrambled eggs and soy breakfast sausages which are absolutely wonderful, soy meatballs in spagettis, soy chicken ... called "fry-chick", soymilk and soy-yogurt which is actually rather lovely. My brand is "Silk", they make soymilk and soy yogurt. Really good stuff. I lived down south in the US for a while and got used to the really heavy meats and sweet stuff, but the change was for the best I'm sure.

Worthington makes this soy-meat stuff called "Choplets", I definately reccomend it if you like meat. The texture isn't nasty at all, like some other pseudo-meats, and the taste is really good.

Green tea is beautiful, I still sweeten it with sugar but some of my friends use styvia rather than sugar to sweeten food. I don't like the metallic aftertaste of styvia though.

Jam it back in, in the dark.