Bread.

If ya like bread with peanut butter on it, then using a breadmaker to bake a loaf with peanut butter right there in the dough should be an experience you will enjoy. You can just spread it with jelly for instant PB&J I guess, but I didn't try that. It tastes quite strongly of peanut buttery goodness.

I should also say that I really do love fresh baked bread. I especially love any of the types which have seeds and nuts baked into the dough. I'm a big fan of almost any kind of bread actually, as long as it is well made. Ya can't beat fresh. Some of the loaves on the shelves in your local store have been there for waaaaay too long. They don't taste of anything anymore, they are just a dry, powdery mess compared with moist, chewy fresh bread.

How ya doing, buddy?

Originally Posted by Sousuke

Oh man. Bread with peanut butter baked right in--that sounds awesome. Why didn't I ever think of that? I'll have to try that sometime.

It comes out so thick and chewy... it's great.

Quote:

I absolutely love a good sourdough, though. I took a baking and pastry arts course at my local college, and our 'projects' for the first couple weeks was all kinds of different breads. We made some of the best soft dinner rolls I've ever tasted. Along with sourdough.

Sourdough is also awesome. It's on a long list of delicious bread I enjoy.

There's nowhere I can't reach.

Originally Posted by DeLorean

Is it expensive? Is it better warm? I've never even heard of Tiger Bread before...

I would say it's affordable, but not the cheapest bread you can get. I personally think it tastes best when thoroughly cool, but still very fresh. The best is if you can get it fresh from the oven but allow it to cool before tasting.

This thing is sticky, and I don't like it. I don't appreciate it.