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Thread Tools |
 Member 1222 Level 37.11 Mar 2006 
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I eat far too much salt. It's going to kill me, I just know it.
Everything tastes better with just a little salt. Only thing is, my girlfriend's reactions to seeing me add salt seem to suggest that my definition of "just a little" is a recipe for bad blood pressure. When I say everything, I mean like pasta, curry, other savouries. I'm not adding it to mah chocolate icecream or anything insane like that. How ya doing, buddy? 
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