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Although I'm slightly intrigued by it, a Chinese friend recently mentioned eating chicken feet. I just can't understand that one. A chicken's foot is essentially scales, bone, talons, and a tiny amount of meat. Why would you ever eat that? Supposedly it makes for a hearty soup too, but again, why go through all that other crap for such a small amount of meat?
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My girlfriend is half-Chinese, and her mother considers chicken feet to be quite the delicious snack. This attitude is not shared by my girlfriend or her brother, who apparently had much the same reaction as you the first time their mother offered them a delicious box of chicken feet.
Mind you, this same mother also once ate strawberries with ketchup. I believe that being Chinese is only partly responsible for her culinary peculiarities. I seriously dread the thought that we might ever go to their house for dinner. I also now understand why my girlfriend is such a great cook. She
had to be.
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