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The Chipotle Thread
I know that there are quite a few people who are pretty much in the cult of Chipotle. I eat there at least 3 times every week, usually once or twice more than that. It's like my religion.
Who else here loves Chipotle? For those of you who are uninitiated, Chipotle is a semi-fast food restaurant that sells burritos and tacos, among other items. Their burritos are stuffed with rice, beans or fajita mix, yummy meat, salsa, sour cream, and cheese. Or whatever you want in it. They have great guac. Everything else always fresh. The tortillas are delicious. It is even set up now where you can order your food online and pick it up without waiting in line. http://www.chipotle.com Chipotle was pretty much purchased by McDonald's a few years ago, but is still run by all the original people and actually has it's own stock offering on the NYSE (I just learrned this, I'm so buying some Chipotle stock). http://phx.corporate-ir.net/phoenix....&p=irol-irhome My children will be wearing this: ![]() Jam it back in, in the dark. |
Taco Bell is absolutely nothing like actual Mexican food. Once you spend a while eating actual Mexican food, there is no way you can even step inside a Taco Bell without gagging. Chipotle, on the other hand, is more like taking Mexican food and putting a northern chicano spin on it.
There's nowhere I can't reach. |
How ya doing, buddy? |
Er, yeah, I was meaning chi-poh-tleh. That's how I say it.
I switch between two main burritos: 1) fajita burrito with rice (two scoops), chicken, corn, sour cream, cheese 2) burrito with rice (two scoops), pinto, chicken, corn, sour cream, cheese Sometimes, I'll mix up the fajita one (I don't like changing it if I go with pinto). If I get barbacoa, I won't get the extra rice, and I'll get green salsa along with the corn. Sometimes I'll go with steak. Sometimes, I'll add in hot sauce with the corn if I get chicken or steak, but I never put hot in if I'm getting chips and salsa since I always get the hot for the chips. And the chips are delicious, by the way. Soft tacos if I'm not too hungry, and that goes with rice, steak, corn, sour cream, cheese, and lettuce. About the only thing I've never tried is a quesadilla. I am a dolphin, do you want me on your body? |
We should all sell our GFF stock and buy stock in Chipotle and put Chipotles on every block in America.
But, really, it's worth travelling 200 miles once in a while for one. ![]() I was speaking idiomatically. |
Which beef?
The steak is cubed, it's got a fairly mild flavor for steak. But it's never tough. It's not like the chicken, which always seems to have more of a grilled taste, it just has a good marinade. The barbacoa is the shredded beef which is the spiciest of the meats. I tend not to get it too much because I feel that it overpowers all the other ingredients, but it does taste good. What kind of toxic man-thing is happening now?
and Brandy does her best to understand
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FELIPE NO
and Brandy does her best to understand
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How ya doing, buddy?
and Brandy does her best to understand
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The extra rice does that for me sometimes. They do their best, but when you open up the wrapper, everything just falls out.
Chipotle is good with a fork too. I had Chipotle tonight: 2 scoops of rice, pinto, chicken, corn, sour cream, cheese and, since I didn't have lunch, chips with hot salsa. My burrito exploded since it was so full and I used the chips to scoop up what fell out. How ya doing, buddy?
and Brandy does her best to understand
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