Living by yourself cooking

It took me a while to get adjusted to this type of living that everyone is describing. I came from a family where my parents cooked pretty much every night and we had the meat, the veggie, the starch, and the bread on pretty much every meal that wasn't pasta. And anyone who has lived alone knows that it is quite hard to make that kind of a meal for one person without having a shitload of leftovers.

My main staple when I lived alone was pasta. It's easy, doesn't require much cleanup, and it is taylor made to portion control.

I had the Foreman, but I found that I'd never want to eat enough chicken or ground beef in a small enough time frame to use it very often.

And I absolutely agree with anyone who says rice is good.

Jam it back in, in the dark.