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 Member 1194 Level 2.62 Mar 2006 
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Once i tried to make Gu lo yuk (some Chinese stuff) all by myself, I saw someone else doing it and i thought i could remember how to make it. At first it went quite good. but then i had to fry the pickled chicken :-S. So i heated up the frying pan+fat. And threw in the chicken. The pan didn't take that quite well and the food was disgusting.
Afterward i spent an hour scrubbbing the pan clean again:P Most amazing jew boots
Proud to be Perfect
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