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I like my steak to be medium. I'm not a fan of having my meats raw. As for sauce, maybe a little ketchup, depends on how dry the meat is.
Jam it back in, in the dark. ![]() |
Most amazing jew boots ![]() |
Sometimes it does take away the taste. But I do tend to use it sparingly, and not cover the meat in it, and I never use sauce when the meat is juicy and tender, just when it is too dry.
This thing is sticky, and I don't like it. I don't appreciate it. ![]() |