home cookin'

An easy staple for my wife and I is:

1) Clean and wash vegetables
2) Slice up garlic thinly
3) Fry the garlic in a thin layer of oil in a pan until it JUST turns brown around the edges
4) Quickly toss in the veggies and a small amount of water
5) Quickly cover it and let it sit for 30 seconds to 2 minutes (depends on the thickness of the veggies) - make sure not to overcook it or the veggies turn brown and mushy
6) Open lid, turn off flame,
7) add salt or chicken broth powder to taste, stir evenly
8) Serve.

Very easy. We usually do this with asian vegetables like gailan, but you can also do this with broccoli florets, pieces of cabbage, snow peas, etc.

Jam it back in, in the dark.