By the sea

Member 1161

Level 21.66

Mar 2006

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Nov 2, 2007, 10:18 AM
Local time: Nov 2, 2007, 08:18 AM
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#1 of 44
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I cook a lot of different kinds of vegetables for the most part, but I'm also good for chicken and seafood dishes - I can cook drunken chicken, for example, or Singaporean chili crab.
I've never cooked beef. Ironically, I am currently talking with researchers about doing a project with how consumers cook beef and E. coli O157:H7 in the beef - if that project gets the go-ahead, I'm going to have to learn to cook ground beef as part of my preparation for my research!
Jam it back in, in the dark.
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