Please teach me how to cook asian food!

Making sticky rice is really more a matter of the type of rice you use rather than how you cook it. Generally, if you want sticky rice, you should go for the short-grain (round type) instead of long- or medium-grain rice. For instance, the Japanese, who are known for their great rice, use a variety of different short-grain types.

And don't forget to rinse it first! On a downside it makes some of the nutrition go away, but it makes it slightly stickier and, more importantly, improves the taste.

Rinsing instructions:

1. Put the rice in a bowl and pour enough water in it to cover the rice.

2. Rince the rice with your hands by "rubbing" the grains against each other until the water turns white.

3. Dispose of the now "dirty" water, leaving the rice in the bowl.

4. Repeat the process 4-8 times, or until the water becomes moderately clear, for best result.

Jam it back in, in the dark.