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Yeah, kimchi's great. I ate that a lot when I was in Japan. Mostly the Japan-manufactured shit though, but I had some korean friends who actually got kimchi sent to them by their moms so I got to taste the real stuff.
Great for rice, meat, rice and meat and other stuff, too! I love eating it just as it is. Sadly, it's rare in Sweden, and the ones you do come by aren't that good. ![]() Jam it back in, in the dark. |