Three-cheese macaroni. It's like any normal macaroni & cheese, except that in addition to the Velveeta (must use Velveeta because it mixes well), you stir in melted monterey jack and Philly cream cheese as well. The cream cheese makes all the difference in the world and is the key ingredient. I also like to fry up some bacon and dice some pepperoni, then stir them both into the pot. It's very fattening but it's worth the cardiac shock.
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I go in for a similar version of this quite often. I use the monterey jack, but rather than Velveeta as a base, I prefer fiesta nacho cheese soup (Campbell's makes some), as its about as smooth as Velveeta but has a nice spicy kick. There's also a southwest cheese that's interesting in combination, as it gives it all a smokey flavor. Tend to mix and match between hot dogs, sausages, and pepperoni depending on what's in the kitchen at the time.
Jam it back in, in the dark.