I think Deni describes my point best.
There's two brands I will be adamant about sticking to: Kikkoman for soysauce, Best Foods for Mayonnaise. These two are the ONLY brands and only food products I'll harp on, only because I grew up on these being the only possible brads for these two condiments and I cannot compromise the taste of either.
Canned vegetables and dairy I tend to get whatever is cheapest (except eggs...I tend to splurge on the most expensive, organic, range-free hen eggs I can get my hands on since I do eat quite a bit of eggs raw/various degrees of "undercooked").
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+1 for the soysauce comment, but hell, if I really want mayonnaise [none of that Miracle Whip] I just make my own. Sure, it's a bit of work on the arm, but it's good, and I just make a jar at a time and keep it in the fridge.
As for canned vegetables, I tend not to buy them. Aside from not eating a lot of veggies... it all depends on what I'm looking for, really: peas and corn can be frozen, and things like potatoes and carrots I buy fresh.
Milk, on the other hand... I tend to buy the more expensive brands, and it hurts. I drink homo milk [har har.] and that's already more expensive than 2%, 1%, or skim. But then I prefer one of the more expensive
brands of milk, simply because I find it tastes better.
Jam it back in, in the dark.