It's better when warmed a second time!

Earlier today, I found some leftover lasagna in the refrigerator, and, naturally, I warmed it up in the microwave. While I was eating, the lasagna tasted excellent. In fact, I thought it was better after I warmed it up than when it was first cooked. I also noticed this trend when I warm up leftover pieces of pizza (particularly Domino's).

In your opinion, were there any foods that tasted better after it was placed in the microwave than in the initial cooking? I'm excluding microwaveable TV dinners in the previous question since, well, they're supposed to be made for that purpose.

Jam it back in, in the dark.