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Ah God, WTF are you eating?
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Identity Crisis
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Member 11146

Level 26.65

Aug 2006


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Old Sep 2, 2006, 04:57 PM Local time: Sep 2, 2006, 02:57 PM #1 of 51
As a snack, I put cottage cheese in between two potato chips to make a weird, bite-sized sandwich. It's a tasty snack, but I only eat them rarely. I don't go out of my way to buy cottage cheese and chips for the mini-sandwiches.

Also, at restaurants, I usually grab the lemon wedge that's served with water and consume the wedge whole. I love its sour taste. Whoever I'm eating with (be it friends, family, or whatever) find it odd that I'd do this, and I usually ask for their wedges since they aren't going to eat them. I only eat the wedges after I'm eating, though, and I usually drink about two cups of water. I'm paranoid that the new pH might burn a hole in my stomach.

Jam it back in, in the dark.
Identity Crisis
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Member 11146

Level 26.65

Aug 2006


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Old Sep 2, 2006, 05:43 PM Local time: Sep 2, 2006, 03:43 PM #2 of 51
Originally Posted by Capo
I'm pretty damn sure hydrochloric acid is more acidic than lemon juice. I do the same thing, by the way.
Yeah, that's true, but I'm still going to make sure I don't eat lemons on an empty stomach. I'm paranoid like that. I'm glad to know that I'm not the only one who eats lemon wedges.

Originally Posted by knkwzrd
I do this with creamcheese (which is basically dip anyway), but I don't know if I'd try it with cottage cheese.
Hmm... I haven't tried chips with cream cheese. I'd better check the refridgerator for any leftover cream cheese. This new combination sounds tasty.

There's nowhere I can't reach.
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