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Thread Tools |
 Member 1109 Level 5.51 Mar 2006 
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BTW, you guys do realise that a bloody steak has no blood in it? It's the juice from the tendons.
Anyone go for that Wagyu stuff? it's nice, but I don't think it's 10 x better than a normal steak... And what's this I hear about how steaks can only be turned over once while cooking? (apparently, it makes it tastier) Jam it back in, in the dark. |
Dewman