My mom usually buys focaccia, wheat ciabatta, wheat sliced bread and pandesal. We sometimes have baguette but if we don't eat it after its warmed, it gets REALLY hard (jaw breaker). I specially like the ciabatta...just slightly toasted with farmer's ham...lettuce..maybe saurkraut or dill sauce

I sometimes have ciabatta with goober (peanut butter with grape jam!!)..not toasted...just straight from the fridge.
A store called "Bread Talk" here sells this sliced loaf of bread that has raisins and other sweet things inside. Me and my mom usually eat it when we have cheese melted (ementhal I think). We buy our focaccia and ciabatta from Bizu at their 40% off sale every night.
Jam it back in, in the dark.