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Originally Posted by Dubble
My friends tricked the shit out of me (though to thier credit I was a dumbass when it came to being a "sushi vergin."
Basically, I took one giant lob of wasabi and ate it all at once thinking it was actually part of the dish instead of the condiment. I'm pretty sure you can picture in your head the loud screaming and total making a fool of myself that followed.
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My dad took half of a blob of wasabi the first time he had sushi at a restaurant...I actually felt kind of sorry for him. Sushi and wasabi are the only things that I still miss since becoming a vegetarian.
I'm usually not a big fan of hot and spicy food, but I always like to add chili sauce to noodles and rice bowls, a habit which seems to scare my friends (and everyone else in the restaurant) a bit. It's not like I add THAT much of the stuff!
...just enough to turn everything a pretty red color...
Jam it back in, in the dark.
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