Favorite Add-ins or Add-ons to your Noodles

This is a fantastic sauce to use, and is nice enough to serve if you have company.

Beef in Oyster Sauce with Ramen Noodles

Ingredients:

250g (8 oz.) fillet, sirloin or rump steak (beef).
Cornflour
Salt, pepper
2 tablespoons oyster sauce
Sprinkling Sugar
1 teaspoon sherry
1 clove garlic
2 shallots (white part)
Pinch monosodium glutamate
3 tablespoons stock or water
1 teaspoon soy sauce
2-3 packets of plain Ramen noodles

Cut the beef into small, thin slices, sprinkle with salt and pepper and pound lightly. Dredge it lightly with cornflour.
Slice shallots thinly. Heat 3/4 cup of oil, add the beef. When you cook the beef, only cook it halfway and place in a bowl, otherwise your beef will turn out like boot leather. In another pan, heat 1 dessertspoon of oil with garlic and shallots. When lightly browned, remove garlic and add the oyster sauce, sugar, monosodium glutamate, soy sauce, sherry and stock. Bring to the boil and leave it boiling for two minutes. Add the beef, stir well and cook for another minute.

While your sauce is cooking, boil your Ramen Noodles as directed on the packet. Also, add vegetables to the sauce if you wish. Enjoy!

Jam it back in, in the dark.