Vegetable Discussion Thread (Caution: It's Steamy in Here)

I like my vegetables cooked until almost all traces of crunchiness are lost, but not until they're mush. I hate raw veggies (unless it's lettuce, tomatoes, or anything you normally find in a salad) and anything between raw and cooked. Sadly we don't cook many fresh veggies ourselves at my house. Dinner usually consists of a meat, a carbohydrate-packed dish, and some form of canned veggie. I've been making a giant salad with every meal to try and make up for the lack of culinary initiative around here.

As for the tomato thing, I know it's a fruit, but I tend to think of anything savory as a vegetable. It's just how my mind works. Olives, tomatoes, and avocados are fruits but get lumped into the vegetable group in my head because of how they taste.

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