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 Member 1070 Level 7.15 Mar 2006 
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Turkey alternatives for Xmas
Let's face it. Turkey's shite. It's bland, it's dry and it's fucking dull. In fact, why do we have fucking Turkey? We never have it at any other time of the year, why now?
Anyway, any alternatives? Last year I had duck & goose. They were both acceptable as I remember but bearing in mind I was shitfaced on port & brandy at the time. I could have been eating dog-shit for all I remember. For those of you in non Christian-religions/ non-Turkey eating countries; what do you have around twenty-something days time? Jam it back in, in the dark. |
Member 1070 Level 7.15 Mar 2006
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Okay should have clarified:
UK doesn't have Thanksgiving/ Turkey Day or whatever the hell it is. Xmas for us = Turkey. Usually. Niekon: unless Gordon Ramsay cooks your Xmas lunch, what the hell do with Turkey to make it 'good'? Regardless of chef or what the hell you do with it, it always just tastes like Turkey. Bland. And dry. Do tell me your magical secret. Having said that, your flag has given me an idea: Haggis. I love it but it's been god knows how long since I had it. As most of the Merkins are saying Ham; how is it usually prepared. Get a lump of ham here and it's usually salty as fuck, even if you soak it for 24 hours before hand. Are US hams prepared/sold differently or what? There's nowhere I can't reach. |
Sal