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 Member 1049 Level 33.00 Mar 2006 
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Every barbeque meal must have draught beer poured all over it during the cook. You follow this up by flipping all the meet over onto parts of the hotplate with beer evapourating away. This ensures the barbecue will never fail.
Also everyone sanitises their hotplate with salt + beer right? Jam it back in, in the dark. |
Member 1049 Level 33.00 Mar 2006
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Actually another trick I jsut remembered is to cut a lemon in half and just scrub down the hotplate with that (While it's hot of course). The amount of black shit that builds up on the lemon can be frightening.
There's nowhere I can't reach. |
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