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You had me right up until the ketchup, than it went down the shitter pretty fast. I like mine medium, with maybe some A1 or HP sauce but only as a tasteful garnish, no overpowering the meat. Jam it back in, in the dark. |
I was not condoning the use of ketchup, I was saying the whole thing looked good until the mention of it. I hate ketchup when it's out of place, like on eggs or steak.
There's nowhere I can't reach. |