Your Best and Worst Concoctions

I rarely have time to make any real food around my own home, but when I do, the results induce varying amounts of surprise. At least I always have infinite fun when preparing it.

This year I haven't made anything good (I have made something, though!). Except for an omelet out of meatwurst, meat balls, garlic and basil - that was good. I also tried to make a tuna sauce for pasta. Roll in a can of tuna, some half a can of chili sauce straight from store, and garlic. It could've worked in theory, but it didn't.

Last fall I tried a pasta sauce made mainly of paprika and tomato mixed into a slur of spices (and garlic and chili), cream, cream cheese and olive oil. It was a bit watery, but one of the best things I've ever tasted, made by myself that is.

Yeah, I like garlic.

The next thing I'm going to try is carefully cook slices of orange in extra virgin olive oil on a pan. Maybe put on some garlic for taste.

Jam it back in, in the dark.

Originally Posted by sprouticus

Best: My roommate bought some Polish fruit juice. I forget how to spell it and what exactly is in it, but it's pronounced "char-nee por-chech-ka" and it tastes great.

Czarna porzeczka. Just fyi. And it means black currant.

There's nowhere I can't reach.