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GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).
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 Member 704 Level 31.89 Mar 2006 
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Crunchy. The Chewy ones are disgusting. They're full of chemicals and emulsifiers to make them soft and pliable, and they don't taste anything like normal crunchy cookies. Their texture is strange and they don't absorb milk; this is because their insides are already saturated, and they are not porous, unlike crunchy cookies.
Chips Ahoy, Oreo, Kebler's Fudge cookies, I love them all. Nothing like them. I love dipping them in milk and having them fall apart in my mouth. You can't do that with chewy cookies because of all the super glue holding them together. Jam it back in, in the dark.  
Last edited by PiccoloNamek; May 10, 2006 at 04:29 AM.
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Member 704 Level 31.89 Mar 2006
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"Homemade" chewy is a completely different feeling from what most people think of when they're talking about chewy cookies. Homemade cookies are extremely soft and fall apart easily. "Chewy" cookies do not. They have a much thicker consistancy and an almsot rubberlike texture.
There's nowhere I can't reach.
Last edited by PiccoloNamek; May 10, 2006 at 07:21 PM.
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PiccoloNamek 
